ClO2 Chlorine dioxide products are widely reported internationally 

•The US Food Safety FDA believes Chlorine dioxide can be used safely in food Product disinfection industry

•(WHO) recognized A1 grade environmentally friendly disinfection products

•U.S.FDA’s high evaluation of products

•U.S. Environmental Protection Agency EPA rated Products that can be used for food disinfection

Benefits : 

Disinfection

Safe deodorization

Decompose pollutants

Formaldehyde removal

Purifying air

Easy to carry

Suitable for babies and pregnant women

Cost-effective